Roasted Cordon bleu magret garnished with apples Miss Chef®

Plats
  • Nombre de personnes : 4
  • Difficulté : 1
  • Temps de préparation : 20 minutesPT20M
  • Temps de cuisson : 20 minutesPT20M

Roasted Cordon bleu magret garnished with apples Miss Chef®

Ingrédients

  • 2 Miss Chef® apples
  • 2 duck breasts
  • 10 g butter
  • 15 g brown sugar
  • 20 g maple syrup
  • 15 g cider vinegar
  • salt
  • ground pepper
Roasted Cordon bleu magret garnished with apples Miss Chef®

Préparation

  1. Score the duck fat with a knife. Refrigerate
  2. Wash and peel the apples. Cut quarters. Remove the pips.
  3. Heat a knob of butter in a frying pan, put the apples in the pan and add the brown sugar and caramelise.
  4. Pan fry the duck breasts, fat side first. Allow 6-7 minutes on the fat side and 4-5 on the reverse side. Leave the duck to rest covered with aluminium foil.
  5. Cut the duck breasts lengthways. Cut each portion lengthways so as to create a pocket for the caramelised apple stuffing. Return to a warm oven.
  6. Deglaze the frying pan, heat the maple syrup for 5 minutes and then add the cider vinegar.

Presentation:

  1. Serve on warm plates with the dressing over the top. Season.

Trucs et astuces

You can replace the maple syrup with honey or redcurrent jelly.


Vote des internautes

Note moyenne : 5/5 (0 votes)